Mornings are a very special time of day at The Anchor House.
Savour your morning coffee on the main terrace as you watch the sunrise across the bay, enjoy your breakfast in the shade of the ancient olive tree surrounded by the fragrance of herbs and jasmine.
Our breakfasts are individually created for you using fresh local ingredients. Choose from a selection of fresh juices, Greek yogurt accompanied by our homemade muesli, seasonal fruits, and Symi honey, a meze of eggs, meats, feta, local biscuits and breads, a slice of freshly baked spinach pie or quiche.
Jenine Woodhall, formerly of the top-rated Olive Tree Cafe, has over a decade of experience creating divine breakfasts. If you have any dietary preferences please let Jenine know so that she can tailor your breakfast especially for you.
Breakfast is served between 8am and 10am (early departures catered for with prior arrangement).